E: info@valdin.nl T: 024-3556902
Restaurant Valdin
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MENU

If you have any questions about allergens, feel free to ask our staff

LUNCH

SOUP

Soup of the day 6,75
Soup of the day small 5,25

GRILLED SANDWICH

White or brown bread
Grilled sandwich ham / cheese 6,75
(Chive mayonnaise, cucumber, and rucola)
Grilled sandwich goat cheese 6,75
(green pesto, olives)

HOT

Two van Dobben croquettes on a slice of bread 9,95
Two vegetarian croquettes on a slice of bread 9,95
Black Angus burger 15,75
(with patatas bravas)
Bun with vegetarian hamburger 15,75
(with patatas bravas)

CLUB

with white bread

Clubsandwich chicken 13,50
(chicken, omelette, bacon, ham, cheese, tomato, cucumber, chive mayonnaise)

Clubsandwich surf en turf 15,00
(herb cheese, lettuce, smoked salmon, cucumber, wasabi mayonnaise, tomato, bacon and egg)

SUNNY SIDE UP/ OMELETTE

White or brown bread

Ham/cheese 11,50
Special 12,50
(with ham/ cheese/ bacon/ vegetables)

POKE BOWL

(sushi rice, soy beans, wakame, sweet and sour vegetables, soysauce, teriyake mayonnaise)
Smoked salmon 15,00
Fried chicken 15,00
Marinated tempeh (vegetarian) 15,00

BROWN OR WHITE BUN

Bun Carpaccio 14,50
(lettuce, cucumber, tomato, truffelmayonnaise, pine nuts, Parmesan cheese)
Bun brie 12,50
(rucola, apple, walnuts, honey)
Bun smoked salmon 14,50
(lettuce, cucumber, tomato, onion, musterd mayonnaise)
Bun wok-fried Eastern-style chicken 14,50
(lettuce, cucumber, tomato, bell pepper, zucchini)
Bun pulled chicken (with cheese) 13,50

SALADES

Goatcheese salad 15,75
(goat cheese, honey, cucumber, tomato, grapes, pecans) 
Salad wok-fried Eastern-style chicken 15,75
(wok-fried Eastern-style chicken, cucumber, tomato, bell pepper, apple, nuts)
Carpaccio salad 15,75
(lettuce, cucumber, tomato, truffelmayonnaise, pine nuts, Parmesan cheese)
Smoked salmon salad 15,75
(lettuce, cucumber, tomato, onion, musterd mayonnaise)

WRAP

Beet wrap 13,50
(grilled vegetables, humus and feta)

KIDS

Kids grilled sandwich cheese 4,95
Slice of bread with meat croquette 5,25
Slice of bread with jam 3,25
Slice of bread cheese 3,25

PASTRIES

Applepie with whipped cream 4,50
Pie of the day 4,75

A LA CARTE

STARTERS

Soup of the day 6,95
Soup of the day small 5,00
Asparagus soup 7,50
Bread aioli 6,50
Carpaccio with truffle mayonnaise, aged cheese and pine nuts 14,50
Steak tartare 15,50
Smoked salmon with Hoisin mayonnaise, nori and spring onion 14,50
Creamy Tuscan prawns 15.50
Serranoham with pear and haselnutdressing 14,50
Zucchini carpaccio with feta, pesto and pomegranate 13,50
Grilled cauliflower with curry and tahini dressing 13,50
Bruschetta vegetarian (3 pieces) 10,50
Chicken gyozas / sriracha mayonnaise 10,50

MAIN
(served with matching garnish)

FISH

Salmon miso out of the oven 24,50
Sea bass with Hollandaise sauce 24,50
Trio van vis met kreeftensaus 25,50
Asparagus with smoked salmon 26,50

VEGETARIAN

Vegetarian burger 20,50
Sweet potato strudel with spinach and smoked almonds 20,50
Tomato bulgur with broad bean croquettes and feta 20,50

MEAT

Tournedos with truffle gravy 37,50
Rib-eye with herb butter (220 grams) 27,50
Black Angus burger with bacon and piccalilly sauce 21,50
Schnitzel with mushroom sauce 18,50
Valdin skewers with satay sauce and aioli 23,50
Pork tenderloin with pepper sauce 22,50
Asparagus with ham 24,50

POKEBOWLS

(sushi rice, soy beans, wakame, sweet and sour vegetables, soysauce, teriyake mayonnaise)
Choice of smoked salmon, fried chicken or marinated tempeh 18,50

MAIN COURSE SALADS
(served with fries)

Goatcheese salad 18,75
(goat cheese, honey, cucumber, tomato, grapes, pecans) 
Salad wok-fried Eastern-style chicken 18,75
(wok-fried Eastern-style chicken, cucumber, tomato, bell pepper, apple, nuts)
Carpaccio salad 18,75
(lettuce, cucumber, tomato, truffelmayonnaise, pine nuts, Parmesan cheese)
Smoked salmon salad 18,75
(lettuce, cucumber, tomato, onion, musterd mayonnaise)

SIDES

Mixed salad 4,50
Chicory with ham and cheese 5,50
Pommes gratin (15 minutes preparation time) 5,50
Extra fries with mayonnaise small 4,00
Extra fries with mayonnaise big 5,50

KIDS

Schnitzel with fries and applesauce 12,50
Salmon with fries and applesauce 12,50
Fries with a snack of choice 8,50
(Frikandel, croquette, or chicken nuggets)

DESSERTS

Dame Blanche 8,95
Cheese board 9,50
White chocolate pie 8,95
Parfait of Mars 8,95
Cassis cheese cake with oreo 8,95
Hot cherries with vanile icecream 8,95
Coffee Valdin 8,50
Kids icecream 5,50

DESSERT WINE

Pedro Ximinez 6,50
Muscat de Beaumes de Venise 6,00
Domäne Wachau Beerenauslese 6,50
Elysium 6,00

SPECIAL COFFEE

Koffie complete 5,50
Irish coffee 8,50
Coffee Valdin (amaretto, baileys, cointreau) 8,50
Spanish 43 coffee (with licor 43) 8,50
Italian coffee 8,50
French coffee 8,50

LIQUEURS

Amaretto 5,75
Baileys 5,75
Cointreau 5,50
Licor 43 5,50
Tia Maria 5,50
Limoncello 5,50
Drambuie 5,50
D.O.M. Benedictine 5,50

COGNAC/WHISKEY

We also have a broad choise of whiskeys and cognac.

SELECTION MENU

Keuzemenu  €39,50

Soup of the day
Carpaccio with truffle mayonnaise, aged cheese and pine nuts
Smoked salmon with Hoisin mayonnaise, nori and spring onion
Zucchini carpaccio with feta, pesto and pomegranate

Salmon miso out of the oven
Tournedos with truffle gravy +7,50
Pork tenderloin with pepper sauce
Sweet potato strudel with spinach and smoked almonds

Dame blanche
Cheese board
Cassis cheese cake with oreo
Coffee Valdin

BITES MENU

Hapjes

Fried chicken with sriracha mayonnaise 8,50

Patatas bravas with aioli 6,50

Chicken gyozas with sriracha mayonnaise 10,50

Rendang croquettes 11,50

Red curry croquettes 11,50

10 warm mixed snacks 7,50

8 butterfly shrimps with chili sauce 8,50

10 Dutch meat croquette with mustard 7,50

8 aged cheese sticks with chili sauce 8,50

8 vegetarian spring rolls 8,50

8 Dutch vegetarian 'meat' croquette 8,00

Bread aioli 6,50

Vegetarian nacho's 9,50

Nacho's with pulled chicken 11,50

Spanish olives with cassava chips 6,50

Cheese board 9,50

Charcuterie board 15,00

(mix of warm and cold snacks)

TAKE AWAY MENU

Order and Pickup

You can take away both lunch and dinner dishes from our lunch and à la carte menu

We are open for this from Monday to Sunday from 12.00 to 20.00

You can order by phone via 024 355 6902

Bekijk ook ons hotel

Opening hours restaurant

Sunday to Wednesday from 9.00 till a minimum of 21.00
Thursday till Saturday from 9.00 till a minimum of 22.00

 

Opening hours kitchen

Monday to Wednesday from 11.00 till 20.30
Thursday to Friday from 11.00 - 21.00
Saturday from 12.00 to 21.00
Sunday from 12.00 to 20.30

Opening hours take away
Monday to Sunday
From 12.00 till 20.00

 

Contactgegevens

Restaurant Valdin
Van Peltlaan 4
6533 ZM Nijmegen
E: info@valdin.nl
T: 024-3556902

RESERVEER NU
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